our coffee
what's in every cup
Region
Honduras - Lempira, Copan
Process
Washed, Sun-Dried
Profile
Medium Roast
Notes
Citrus, Dark Chocolate, Caramel
how it gets here
1
Sourced
Specialty-grade coffee, selected after countless cuppings comparing coffees from many different regions.
2
Roasted
Roasted on Long Island. Medium roast profile brings out chocolate and citrus notes without bitterness.
3
Ground Fresh
Every shot pulled from beans ground moments before — never pre-ground.
4
Served Bold
Handcrafted by trained baristas who actually care about your cup.
